Benvenuto al Pastore
At Pastore, we invite you to indulge in an exquisite dining experience inspired by the bounties of the sea. Our passion for authentic Italian flavors and the freshest ingredients comes to life in every dish we create. Our dinner menu showcases a seafood-forward culinary journey, expertly crafted by our talented chefs with features like delectable appertivi, handmade pastas, and flatbreads. Each bite will transport you to the sun-kissed shores of Italy. Complement your dining experience by pairing your meal with one of our crafted cocktails or a premium Italian vino from our wine list as you’re transported to an enchanting garden in Italy, where while you dine indoors, the elevated ambiance and thoughtful décor will create an alfresco experience that captures the essence of the Italian countryside.
Come join us at Pastore, where the sea meets the land, and the flavors of Italy come alive. Indulge in the finest coastal Italian cuisine, raise your glass to la dolce vita, and savor each moment in a true culinary paradise.
Jeff Potts
Executive Chef
A Houston-native, Potts’ love of seafood was inspired by his upbringing in Southeastern Florida, where he spent his days at the beach and was exposed to the fresh flavors of Caribbean and Latin American cuisines. When Potts returned to Houston to finish his studies at the University of Houston, he pivoted and pursued his life-long passion for the culinary arts. Potts quickly ascended the ranks in kitchens across the city, including James Beard semifinalist Helen Greek Food & Wine, Shun Japanese Kitchen and 93’ Til. Prior to being named executive chef of Pastore, the Underbelly Hospitality alum served as sous chef of Georgia James.
Menu
Pastore’s seafood-forward menu will spotlight the exquisite flavors of the ocean, and the flavors sown throughout will be light and fresh, rooted in seasonality. To complement your dining experience, we offer a menu of crafted cocktails made from Italian spirits and ingredients along with a curated selection of Italian wines, each carefully chosen to enhance the flavors of our cuisine.
The Food
Our dinner menu showcases a seafood-forward culinary journey. Kick off your dining experience by indulging in our aperitivo selection including the crispy goodness of fried anchovies or our tender stuffed squid. Prepare your taste buds for a symphony of flavors with our handmade pasta dishes like kale cavatelli and squid ink linguine. And no meal would be complete without one of our heavenly desserts, like our decadent olive oil cake, which perfectly balances sweetness with the subtle notes of olive oil.
Wine, Cocktails & Spirits
Our drink menu is a celebration of Italian spirits and flavors. From refreshing spritzes to classic martinis, each drink is meticulously crafted to enhance your dining experience. Indulge in the vibrant and bubbly spritzes, sample enticing aperitifs, and savor the elegance of our martinis. Don’t miss the frozen limoncello—a zesty treat that adds a touch of refreshment. Complementing our cocktail selection is a carefully curated list of Italian wines, handpicked to enhance the flavors of our cuisine. Immerse yourself in the art of Italian libations, where each sip is an invitation to savor the essence of Italy.
Private Dining & Catering
At Pastore, we offer the perfect setting for private events and catering services. Whether you’re hosting a special celebration, corporate gathering, or intimate gathering, our enchanting coastal Italian ambiance sets the stage for an unforgettable experience.
